Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources.
Dry Brown Rice
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull bran layer and cereal germ removed.
Basmati Rice
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
Sunflower Seed
The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and NuSun developed for sunflower oil.
Soybean
The soybean, or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.
Rapeseed
Rapeseed, also known as rape, oilseed rape, is a bright-yellow flowering member of the family Brassicaceae, cultivated mainly for its oil-rich seed. It is the third-largest source of vegetable oil in the world.
Canola Seed
Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the Brassicaceae family of plants, namely cultivars of Brassica napus L., Brassica rapa subsp.
Soybean Meal
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel of soybeans yields 48 lbs. of soybean meal.
Rapeseed Meal
Rapeseed meal is a high protein-containing material that can be used as a feed for livestock and poultry. Typical meal contains a little less than 40% of protein; however it also contains about 12% crude fiber and glucosinolates, specific components of Cruciferae plants.