The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and NuSun developed for sunflower oil.

The soybean, or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Rapeseed, also known as rape, oilseed rape, is a bright-yellow flowering member of the family Brassicaceae, cultivated mainly for its oil-rich seed. It is the third-largest source of vegetable oil in the world.

Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the Brassicaceae family of plants, namely cultivars of Brassica napus L., Brassica rapa subsp.